Description
Fennel Honey is traditionally consumed to support thinning the mucous in upper respiratory tract. The effect of the fennel honey against cough is mainly due to the essential oils contained in the fruits of the fennel, especially anethole and fenchol. These have, on the one hand, an antibacterial effect, on the other hand, they stimulate the cilia and ensure an improved cleaning and clearing of the respiratory tract. Fenchol is responsible for the fight against bacteria and viruses. Fennel honey is therefore an effective natural medical aid in cough because it increases secretion. This leads to liquefaction of the mucus, which makes it easier to cough and cure.
Here are some benefits of raw Fennel honey:
- Preventing and curing acidity
- Helps in heartburn and gas conditions
- Helps in bloating and loss of appetite
- Fighting respiratory infections
- Boosting metabolism and immunity
- Reducing inflammation
